Blue Paddle Weddings
Choosing a caterer is one of the most important decisions you’ll make for your wedding. Trust the talented staff of the Blue Paddle to impress your guests and create lasting memories of your big day.
We can create a custom menu for you, or you can choose from our 2 wedding catering packages:
Appetizers (Choose two)
Cheese Platter
Crudités
Vegetable Spring Rolls
Fruit Platter
Stuffed Mushrooms
Tomato and Ricotta Bruschetta
Spanakopita
Shrimp Cocktail
Smoked Salmon Platter
Mini Crab Cakes
California Rolls
Entrées (Choose three)
Prosciutto Wrapped Chicken with Whole Grain Mustard Brandy Sauce
Herb & Garlic Roasted Chicken
Chicken Cordon Bleu with Mornay Sauce
Oven Roasted Prime Rib au Jus
Montreal Seasoned Flat Iron
Asian Flank Steak
Soy Glazed Salmon
Kona Coffee Crusted Pork Tenderloin
Vegetable Lasagna with White Sauce
Portobello Mushroom Napoleon
Sides (Choose one)
Whipped Yukon Gold Potatoes
Roasted Red Potatoes
Wild Rice Pilaf
All Entrées Include:
Garden Salad
Fresh Baked Rolls & Butter
Coffee, Tea & Water
Appetizers
VT Cheese Platter
A selection of Vermont’s Finest artisan cheeses, grapes,
Prosciutto wrapped melon and crackers
Bacon Wrapped Scallops
Tender sea scallops wrapped with Applewood Smoked bacon,
water chestnut and drizzled with Vermont maple syrup
Mushroom Tarts
Shitake, portabellas, button and cremini mushrooms, and cheese
in a flaky pastry shell
Thai Meatballs
Pork, ginger, soy & citrus miniature meatballs w/snappy snow peas
Champagne Toast
(A non-alcoholic option is available)
Salad
Local greens with dried cranberries, Vermont goat cheese and Vermont maple glazed pecans
Freshly Baked Rolls and Butter
Surf ‘n Turf Entrée
Gorgonzola Crusted Petit Filet Mignon
Soy Glazed Salmon
(Vegetarian substitution is available)
Sides
Whipped Roasted Garlic Potatoes
Seasonal Vegetable Selection
Coffee, Tea & Water
Each dining package can work well for a rehearsal dinner, anniversary party, birthday celebration or graduation… any event you want to be truly special.
For a free catering quote and additional information and ideas, please contact us!
(802) 372-4814 or email phoebe@bluepaddlebistro.com
