Dinner Menu
Dinner served Wednesday through Saturday*, starting at 5pm. Also, check our daily specials page for current evening specials!

*  Beginning October 18th, we will be closed three nights through the winter.  Sunday, Monday & Tuesday nights will be available for private parties & functions!  Reserve your date!

 

APPETIZERS

Soup (Changes daily)
Choose from a cup or a bowl

House Salad  
Mixed green salad with house balsamic vinaigrette

Veggie Spring Rolls  
With a spicy aioli

Hummus of the Day

Asian BBQ Spare Ribs
With a sweet & spicy glaze

Caesar Salad
Fresh romaine lettuce tossed in homemade Caesar dressing with croutons. Choose from small or large, with or without anchovies

Paddle Nachos
Homemade blue tortilla chips, chicken, black beans, carrots & tomatoes topped with Monterey jack & cheddar cheeses … served with fresh salsa & sour cream

Cheese Nachos
Homemade blue tortilla chips topped with Monterey jack & cheddar
cheeses … served with fresh salsa & sour cream

Crab Cakes
Phoebe’s special recipe … with a chutney-mango tartar

SMALL PLATES & CAESARS

Paddle Burger (8 oz)
Sautéed mushrooms, carmelized onions, bacon & swiss cheese … fries

Phoebe’s Burger (8 oz)
Avocado, tomato, onion, spinach, portabella mushroom & brie … sweet potato fries

Grilled Chicken Breast Sandwich
Grilled chicken, red onion, spinach, tomato & kalamata olive mayo … fries

Burrito
Flour tortilla stuffed with fresh veggies, homemade salsa, black beans, hot peppers, Monterey jack & cheddar cheeses … fries. Available with chicken

Caesar Salad Dinners, with your choice of
Grilled chicken
Grilled shrimp 
Grilled shrimp, soy-glazed salmon
Steak of the Day

ENTREES

Coffee-Crusted Pork Tenderloin
With a sweet potato pancake & a sweet & spicy hoisin drizzle

Seared Sea Scallops
Chef’s daily choice of preparation …
With a strawberry risotto and a mango-strawberry coulie
or … over a warm arugula, shallot, grape tomato, prosciutto, and fresh strawberry salad with a mango-strawberry coulis

Crab-Stuffed Ravioli
With a red pepper, shallots & Old Bay cream topped with a Blue Paddle crab cake

Phoebe’s Steak Selection of the Day
With the day’s potato and veggie … horseradishing dipping sauce 

Artichoke-Crusted Salmon
Over a grape tomato, chive & citrus cous cous salad

Lobster & Proscuitto Saute
Chunks of lobster meat, baby spinach, arugula, grape tomatoes, shallots, garlic & linguini tossed in a light lemon butter cream - sprinkle of parmesan

Grilled Marinated Shrimp
With a Mediterranean salad of artichoke hearts, kalamata olives, sun-dried tomatoes & goat cheese in a lemon & thyme vinaigrette

Mushroom-Stuffed Ravioli
With baby portabella mushrooms, shallots & garlic in a brandied toasted caraway cream … topped with parmesan cheese

Soy-Glazed Salmon
Farm-raised North Atlantic salmon glazed with a soy & brown sugar
reduction over a ginger & dried cranberry risotto … fresh veggies

Chicken Saute
Sautéed chicken, shallots, dried cranberries, walnuts & grape tomatoes. Tossed with fettuccini  in a maple-roasted garlic cream sauce …
topped with asiago cheese

Gorgonzola-Stuffed Meatloaf
A creamy blend of gorgonzola folded into meatloaf & served with mashed potatoes & fresh veggies

SIDES

Mashed Potatoes
French Fries
Sweet Potato Fries
Risotto
Anchovies
Fresh Veggies