Please note: We are now closed Sunday, Monday & Tuesdays nights through the off-season; we will open on these nights for private parties & special events, i.e., wine tasting & food pairing dinners.
PLEASE NOTE: If this page is dated yesterday it is because our web service is down in the Islands & we were unable to update; in this case, please feel free to call us at directly at (802) 372-4814.
SOUP
Roasted Butternut Squash
With a bleu cheese crumble
APPETIZER
Crispy Duck Confit Ravioli
With a roasted beet & pickled ginger puree ... & a goat cheese, cilantro & arugula salad (also available as an entree)
ENTREE
Artichoke-Crusted Salmon
Over a grape tomato, chive & citrus cous cous salad
Mixed Grill
With flat iron steak & grilled scallops ... asiago & green onion potato cake & wilted spinach
Pan-Seared Chilean Sea Bass
Over a warm rice noodle & fresh vegetable salad dressed in ponzu topped with a wonton haystack & wasabi aioli
Sesame & Spiced Crusted Scallops
With ginger root risotto cakes & a curry aoili
Montreal-Seasoned Flat Iron Steak
With mashed potatoes, asparagus & a horseradish dipping sauce
Almond Crusted Chicken
With an arugula & carmelized onion risotto
Maryland Crab Cake Sandwich
With lettuce, tomato, onion & spicy mayo ... french fries
