We are now open for dinner 5 nights a week!
Tuesday - Saturday night starting at 5:00 pm
Closed Sundays & Mondays ...
CHEF PHOEBE R. BRIGHT
Runner - Up
2013 Daysie Awards, Readers' Picks
Saturday, December 7, 2013
Cream of Mushroom
Pan-Seared Cinnamon-Dusted Sea Scallops
With applewood-smoked bacon in a cider butter reduction
Gorgonzola-Crusted Filet Mignon
Topped with caramelized onions and a balsamic drizzle over mashed potatoes and sauteed garlic and basil grape tomatoes
Oat & Curry Chilean Sea Bass
With a strawberry, mango, green onion and asiago risotto and finished with a strawberry coulie
Marinated Grilled Bone-In Porterhouse Pork Chop
Over mashed potatoes with shallots, Honey Crisp apples and grilled Haricot Verde with a cider butter reduction
See you soon!
Shelagh Cooley delivers food to our upstairs dining rooms during Vermont Restaurant Week! (Thursday, May 2, 2013)
Out to Eat - Restaurants to Enjoy
Vermont Life Magazine
Autumn 2012 Issue
Written by Melissa Pasanen
Photographed by Jim Westphalen
The Paddle is the featured restaurant in the Autumn 2012 issue. Paddle friends, Jud and Ellen Hill are pictured in the outdoor photo. It's a really nice little review of Chef Phoebe's awesome food! Now on news stands ...
Blue Paddle Bistro's butterflied shrimp nestled against sweet potato-chipotle grits. Photo by Jim Westphalen.