Tonight's Specials

It's Summer!

We are now open for dinner 6 nights a week!

Tuesday - Sunday night starting at 5:00 pm

Closed Mondays ...

Open at 4:00 pm on Sunday evenings!

Between 4:00 - 6:00 pm, your choice of a Paddle Burger, Chicken Sandwich or Chicken Burrito and a Draft Beer for only $13!

 

Wednesday,  June 19, 2013          

Soup

Cream of Tomato

Appetizer

Cinnamon-Dusted Sea Scallops

In a cider butter reduction with applewood-smoked bacon

Tuna Tartare

Sashimi-grade tina with pickled ginger, wasabi aioli and crispy wontons

Entrees

Gorgonzola-Crusted Filet Mignon

Topped with caramelized onions and a balsamic drizzle over mashed potatoes and sauteed garlic and basil grape tomatoes

Pan-Fried Oat & Asian-Crusted Rainbow Trout

With a grilled veggie cous cous, micro-green salad and a citrus vinaigrette

Mixed Grill

Duck breast and grilled tiger shrimp with a potabella mushroom, caramelized onion and asiago risotto

 

See you soon!

Shelagh Cooley delivers food to our upstairs dining rooms during Vermont Restaurant Week!  (Thursday, May 2, 2013)

 

Out to Eat - Restaurants to Enjoy

Vermont Life Magazine

Autumn 2012 Issue

Written by Melissa Pasanen

Photographed by Jim Westphalen

The Paddle is the featured restaurant in the Autumn 2012 issue.    Paddle friends, Jud and Ellen Hill are pictured in the outdoor photo.    It's a really nice little review of Chef Phoebe's awesome food!  Now on news stands ...

Blue Paddle Bistro's butterflied shrimp nestled against sweet potato-chipotle grits. Photo by Jim Westphalen.