We are now open for dinner 6 nights a week!
Tuesday - Sunday night starting at 5:00 pm
Closed Mondays ...
Open at 4:00 pm on Sunday evenings!
Between 4:00 - 6:00 pm, your choice of a Paddle Burger, Chicken Sandwich or Chicken Burrito and a Draft Beer for only $13!
Wednesday, June 19, 2013
Cream of Tomato
Cinnamon-Dusted Sea Scallops
In a cider butter reduction with applewood-smoked bacon
Sashimi-grade tina with pickled ginger, wasabi aioli and crispy wontons
Gorgonzola-Crusted Filet Mignon
Topped with caramelized onions and a balsamic drizzle over mashed potatoes and sauteed garlic and basil grape tomatoes
Pan-Fried Oat & Asian-Crusted Rainbow Trout
With a grilled veggie cous cous, micro-green salad and a citrus vinaigrette
Duck breast and grilled tiger shrimp with a potabella mushroom, caramelized onion and asiago risotto
See you soon!
Shelagh Cooley delivers food to our upstairs dining rooms during Vermont Restaurant Week! (Thursday, May 2, 2013)
Out to Eat - Restaurants to Enjoy
Vermont Life Magazine
Autumn 2012 Issue
Written by Melissa Pasanen
Photographed by Jim Westphalen
The Paddle is the featured restaurant in the Autumn 2012 issue. Paddle friends, Jud and Ellen Hill are pictured in the outdoor photo. It's a really nice little review of Chef Phoebe's awesome food! Now on news stands ...
Blue Paddle Bistro's butterflied shrimp nestled against sweet potato-chipotle grits. Photo by Jim Westphalen.