Follow our progress ...
We are temporarily closed due to major winter woes!
Re-Opening Dateon or a little before Thursday, May 4th!
Now we are also taking reservation for dinner and brunch when we open.
Plus, we’ll be offering a big Mom’s Day Brunch ~ Sunday, May 14th from 9:00am-3:00 pm!
The weekend of February 4th, our heater/boiler broke down which resulted in broken pipes and, consequently, flooding Chef Phoebe's kitchen. We will be closed until all the work is complete - at least into mid March. But, we will keep you updated on our daily progress.
We would love to be able to open on our 18th Anniversary: March 14th. We're keeping our fingers crossed.
Meeting out goals!
We'll be adding more "goals" or action items as they become apparent; so far ...
Dry out building's affected areas
Repair of broken pipes & air test
Installation of new heater/boiler
Installation of new kitchen ceiling
Kitchen Equipment & Hood/Exhaust Cleaning
Installation of new kitchen walls, shelving
Installation of new kitchen flooring
Kitchen equipment repairs, if any
Removal of all kitchen drywall, etc.
Electrical checks & installation
Kudos to the following companies and agencies ...
Both Chef Phoebe and I believe in promoting and thanking folks and their respective companies for a job well done. We'd like to recognize the following; feel free to reach out to Mandy with questions and/or recommendations: [email protected]
Steve Dow, Electrician
(no web site)
D&M Fire & Safety