"If God had arms,
they'd be blue paddles."
- TripAdvisor Review
1/2 OFF SATURDAYS!
🤩 WOWZA! Chef Phoebe just announced her new 1/2 OFF SATURDAY menu and it's a great deal. Ridiculously low prices!
📣Saturdays @ The Paddle ~ we're open 3:00 - 4:45 pm for our 1/2 Off Early Bird Deal.
(Check out the 1/2 Off Menu - Chef Phoebe will be adding a few more specials, too!)
All hot sandwiches come with
hand-cut fries & a pickle spear
Appetizers
Caesar Salad $7
Wedge Salad $7.50
Seasonal Salad $7
Crab Cakes $10.50
Spring Rolls $6.50
Pub Fare
Paddle Burger $9
Chicken Sandwich $9
French Dip $11.50
Then, at 5:00 pm, we're open for our regular dinner menu and dinner specials.
💨 So come out of the cold and into the warmth of The Paddle and be among friends ...
Chef Phoebe's cuisine is always fresh, always consistent and always yummy!
Give me a call and reserve your table early; last week, our Early Bird tables filled up in advance.
Dine-in only.
Gift cards may not be used.
📣 Please help share this news!
802-372-4814
Countdown to Valentine's Dinner!
Friday & Saturday, February 13-14
Chef Phoebe's Valentine Menu
STARTERS
Phoebe’s fabulous Cream of Mushroom 9
Veggie Spring Rolls 13
Spicy aioli
Crab Cakes 21
Mango chutney aioli
P.E.I. Mussels & Grilled Baguette 22
Steamed in white wine, lemon, butter and garlic topped with fresh basil
GREENS
Classic Caesar Salad 14
Crisp romaine, buttery garlic croutons, fresh parmesan and house Caesar dressing
Seasonal Salad 14
Seasonal fruit, toasted sunflower seeds, feta and house balsamic vinaigrette
ENTREES
Surf & Turf 49
Beef tenderloin topped with lobster meat and house hollandaise
over mashed potatoes, broccolini
Cabot Cheddar-Crusted Filet Mignon 37
Topped with caramelized onions, melted Cabot cheddar, sauteed garlic and basil grape tomatoes over buttery mashed potatoes finished with a balsamic glaze
Pan-Seared Sea Scallops with a Warm Roasted Yellow Beet & Arugula Salad 38
With toasted walnuts, applewood-smoked bacon, goat cheese, strawberries and a maple mustard vinaigrette
Pan-Seared, Oven-Roasted Duck Breast 35
Mushroom, arugula and asiago risotto
Mixed Grill 38
With choice of quail and gulf shrimp or lamb lollipops & gulf shrimp
with Paddle potato pancakes, broccolini, honey mustard
Coffee-Crusted Pork Tenderloin 29
Vermont goat cheese mashed potatoes, broccolini and finished
with a smoked hoisin glaze
Pesto Shrimp Alfredo 29
Gulf shrimp sauteed in a pesto cream with arugula, red peppers, and tomatoes
tossed with fettuccini, parmesan
Lobster Sauté 38
Lobster meat, tomatoes, applewood-smoked bacon, garlic and arugula tossed in a
lemon butter cream with fettuccini and topped with fresh parmesan
Mushroom Risotto (vegetarian) 23
Mushroom, arugula and asiago risotto
Classic Caesar Salad with Grilled Salmon 25
Crisp romaine, buttery garlic croutons, fresh parmesan and house dressing
Dinner Hours
Reservations: (802) 372-4814
NOTE: We do not offer on-line reservations. Please call us directly. The answer the phone starting at 6:00am - 7 days a week!
We will stay open past 8:00 pm if the need arises!
Monday - Thursday
Closed
Friday
05:00pm – 08:00pm
Saturday
03:00pm – 08:00pm
Sunday
10:00am – 01:00pm
"Twenty years later, and my business partner is better than ever!"
Mandy Hotchkiss
Larger Parties?
No problem!
Gallery
Wonderful food, always consistent.