"If God had arms,
 they'd be blue paddles."
                 - TripAdvisor Review

Join us for NYE Dinner! 

We still have available tables and would love to have you at The Paddle!

Please call Mandy at: 802-372-4814

Plus, special cocktails, complimentary champagne toast & door prizes ...

Plenty of parking and just 8 miles off Exit 17! We're closer than you think! 

RESERVATIONS

Specials for NYE!

1/2 OFF SATURDAYS!

🤩 WOWZA! Chef Phoebe just announced her new 1/2 OFF SATURDAY menu and it's a great deal.

Starting next Saturday, 12/27th, we're opening early at 3:30 pm. Between 3:30-5:00pm, this special menu will be available at these ridiculously low prices for our early evening dinner guests. The bar will be open for wine and beer only. As always, reservations are encouraged; however, walk-ins are always welcomed with open arms.

📣 Please help share this news!
802-372-4814

This is a deal!

Thursday evenings
@ The Paddle


Excludes Thursday, 12/18th

Dinner Hours

Reservations:  (802) 372-4814

NOTE:  We do not offer on-line reservations.  Please call us directly. The answer the phone starting at 6:00am - 7 days a week!

We will stay open past 8:00 pm if the need arises!

  • Monday - Tuesday

    Closed

  • Wednesday - Saturday

    05:00pm – 08:00pm

  • Sunday

    10:00am – 01:00pm

Dinner Specials

Friday-Saturday

December 19-20, 2025



"Twenty years later, and my business partner is better than ever!"

Mandy Hotchkiss









Larger Parties?
No problem!

Dinner

Our dinner menu modified daily, adding new and seasonal specials!  Serving dinner 5 nights a week - Wednesday through Sunday staring at 4:30 pm.
Please scroll to bottom
for wine list.

Yes! We have a FULL BAR; please ask your server for your favorite libation!

Food Gallery may be seen at the bottom of this page.

Dinner Menu
Starters
Veggie Spring Rolls

$13

spicy aioli

Duck Spring Rolls

$15

sweet chili thai sauce

P.E.I. Mussels (when available)

$22

steamed in white wine, lemon, butter, garlic and topped with fresh basil

Crab Cakes

$20

mango chutney aioli

Soups & Salads
Soup du Jour 

$9

Chef Phoebe makes the most awesome soups!

Seasonal Salad

$14

Gala apples, bacon, toasted sunflower seeds, bleu cheese crumble,
maple balsamic vinaigrette
with chicken 21
with salmon 24
with gulf shrimp 23

Caesar Salad

$14

crisp romaine, fresh parmesan, butter garlic croutons, house dressing
with chicken 17/21
with salmon 19/24
with tiger shrimp 18/23

Pub Fare
Paddle Burger + Hand-Cut French Fries

$18

8 oz. burger (cooked the temperature you wish) with Vermont cheddar cheese and spicy aioli on a grilled bun with :
* Mixed greens
* Tomatoes
* Red Onions
Add applewood-smoked bacon: $2.25

Paddle Chicken Sandwich + Hand-Cut French Fries

$18

brie, lettuce, tomato, applewood-smokwith hand-cut french fries

Chef Phoebe's French Dip + Hand-Cut French Fries

$23

Vermont cheddar, caramelized onions, savory house au jus, grilled buttered baguette

Featured Dinners
Center-Cut Filet Mignon

$40

Vermont cheddar-crusted, mashed potatoes, caramelized onions, sauteed garlic & basil grape tomatoes, balsamic drizzle

Butternut Squash Ravioli

$25

walnuts & raisins in a rosemary cream topped with gorgonzola & apple matchsticks

Lobster Saute

$38

lobster meat, tomatoes, prosciutto, garlic & arugula  tossed in a  lemon butter cream with linguine & topped with fresh parmesan

Chicken Saute

$28

roasted walnuts, shallots, tomatoes, & craisins tossed in a maple cream with linguine & topped with asiago

Soy-Glazed Salmon

$30

cranberry ginger asiago risotto, house vegetable

Pan-Seared, Oven-Roasted Duck Breast

$33

Roasted corn and sweet potato mashed potatoes, spicy whole grain mustard glaze

Coffee-Crusted Pork Tenderloin

$29

Vermont goat cheese mashed potatoes, house vegetable, smokey hoison glaze

Sides
Basket of fries with pesto aioli $9
Risotto $9 
Mashed potatoes $5 
Seasonal vegetable $5
Baguette with Cabot Butter $2

Still hungry?

We offer additional sides from time to time ...

Beers on Tap

Cold from the tap, chilled glasses!

Please ask your server
for flavors of the day!

Red

Enjoy

Vinon Pinot Noir  $40/$12
Spoken West Cabernet   $38/$10
Malbec La Linda   $27/$9
OZV Blend  $38/$10

Wine
White & Rose

Enjoy!

Pacifica Chardonnay  $38/$13
Urban Riesling  $32/$9
Due Torri Pinot Grigio  $32/$9
Windsong Sauvignon Blanc  $30/$9
Laurent Miquel Rose  $27/$9

Ciders

Enjoy!

Citizen Cider Unified Press. $7
Citizen Cider Dirty Mayor. $7

Pecan Turtle Cheesecake

$12

cheesecake with a chocolate fudge layer, graham cracker crust & topped with caramel and pecans

Beers by the Bottle

Gotta Love Bud!

Budeiser $5                                        
Bud Light $5                                    

Sparkling & Champagne

Enjoy!

La Luca Prosecco  $36
Avinyo Caba Reserve. $35

Desserts
Chocolate Lava Cake

$12

cake filled with molten chocolate sauce topped with Island homemade vanilla ice cream

Raspberry Lemon Drop

$12

layered lemon cake sandwiching raspberry puree and lemon custard

Carrot Cake

$12

 A classic 

Red Velvet Cake

$12

individual torte

We love take-out orders!

Give us a call anytime from 10:00am - 7:00pm!

However, on weekends to insure a quicker turnaround, please try and call by 5:00 pm whenever its feasible ...

CALL TO PLACE ORDER HERE!

Gallery

Wonderful food, always consistent.

Veggie Spring Rolls

Signature Bay Burger

Sea Scallops

Surf & Turf

Sea Bass

Caprese Salad

Paddle Sushi

Mixed Grill

Center Cut Filet Mignon

Caesars

Black Bean Soup

Tuna

Prime Rib

Signature Soup

P.E.I. Mussels

Seafood Risotto

Summer Salad

Salmon with Ginger, Craisin
& Asiago Risotto

Lobster Rolls

Refreshing Cocktail!

Soft Shell Crab Sandwich

Duck Breast

Root Beer Barbecue Chicken

Martini & Island Old Fashion

Coffee-Crusted Pork Tenderloin

Short Rib Ravioli

Pan-Seared, Oven-Roasted Duck Breast

Seafood Pasta

Rosemary-Marinated New Zealand Lamb Chops

Cracklin' Calamari Salad

Gorgonzola-Stuffed Meatloaf

Paddle Nachos, Gorgonzola-Stuffed Meatloaf & Shrimp Scampi

Paddle Nachos

Paddle Burrito w/Chicken

"Surf & Turf"

Cinnamon & Sugar Dusted Caramelized Sea Scallops

Chef Phoebe's Savory Scallops

Grilled Rib Eye

Marinated Grilled Ahi Tuna

Salmon Burger

Caprese Salad

Vegetarian Ravioli

Shrimp Scampi

Paddle Fish & Crispy Cakes

Veggie Pasta Saute

Burrata Ravioli

Cucumber, Dill & Tomato Salad

Mixed Grill

French Dip

Thursday Burger

Coffee-Crusted Pork Tenderloin

Surf & Turf

Seared Scallops with Beet Salad

Sea Scallop Pasta

P.E.I. Mussels & Pasta

Sea Scallop with a chipotle sweet potato risotto

Smokey BBQ St. Louis-Style Pork Ribs

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E Gift Cards are now available!

FINALLY! You may order E CARDS on-line! Any amount from
$5 - $2,000. It's fast, easy and secure. Not sure? Don't fret.
We still will accept gift card phone orders and will gladly mail them out within 48 hours. Hugs, Mandy

E Gift Cards



"Love many,
trust a few,
but always paddle your
own canoe."