spicy aioli

sweet chili thai sauce

steamed in white wine, lemon, butter, garlic and topped with fresh basil

mango chutney aioli

Chef Phoebe makes the most awesome soups!

crisp romaine, fresh parmesan, butter garlic croutons, house dressing
with chicken 17/21
with salmon 19/24
with tiger shrimp 18/23

Gala apples, bacon, toasted sunflower seeds, bleu cheese crumble,
maple balsamic vinaigrette
with chicken 21
with salmon 24
with gulf shrimp 23

Vermont cheddar, applewood-smoked bacon,`caramelized onions & sautéed mushrooms on a grilled sesame seed bun with hand-cut French fries

Vermont cheddar, lettuce, tomato & red onion on a grilled sesame seed bun with hand-cut french fries; with bacon $20.25

brie, lettuce, tomato, applewood-smoked bacon, pesto sauce & a grilled sesame seed bun with hand-cut french fries

gorgonzola-crusted, mashed potatoes, caramelized onions, sauteed garlic & basil grape tomatoes, balsamic drizzle

sweet potato & roasted corn mashed potatoes, whole grain mustard glaze

walnuts & raisins in a rosemary cream topped with gorgonzola & apple matchsticks

lobster meat, tomatoes, prosciutto, garlic & arugula  tossed in a  lemon butter cream with linguine & topped with fresh parmesan

mushroom risotto & grilled asparagus

roasted walnuts, shallots, tomatoes, & craisins tossed in a maple cream with linguine & topped with asiago

cranberry ginger asiago risotto, house vegetable

Vermont goat cheese mashed potatoes, house vegetable, smokey hoison glaze

We offer additional sides from time to time ...

Please ask your server
for flavors of the day!

Vinon Pinot Noir  $40/$12
Spoken West Cabernet   $38/$10
Malbec La Linda   $27/$9
OZV Blend  $38/$10

Pacifica Chardonnay  $38/$13
Urban Riesling  $32/$9
Due Torri Pinot Grigio  $32/$9
Windsong Sauvignon Blanc  $30/$9
Laurent Miquel Rose  $27/$9

Citizen Cider Unified Press. $7
Citizen Cider Dirty Mayor. $7

Budeiser $5                                        
Bud Light $5                                    

La Luca Prosecco  $36
Avinyo Caba Reserve. $35

made fresh daily; vanilla ice cream

cake filled with molten chocolate sauce topped with Island homemade vanilla ice cream

cheesecake with a chocolate fudge layer, graham cracker crust & topped with caramel and pecans

layered lemon cake sandwiching raspberry puree and lemon custard

vanilla ice cream, warm fudge sauce, dollop of whipped cream