"If God had arms,
 they'd be blue paddles."

                 - TripAdvisor Review

    Countdown to New Year's Eve Dinner
                                                                 Now taking reservations.

0 Days
9 Hours
59 Minutes
59 Seconds

Dinner Hours

Reservations:  (802) 372-4814

NOTE:  We do not offer on-line reservations.  Please call us directly. Thank you.  

NOTE:  We will begin opening Sundays for brunch on November 12th from 9:00-Noon!

  • Monday - Tuesday


  • Wednesday - Saturday

    05:00pm – 08:30pm

  • Sunday

    09:00 am – 12:00 pm

This Thursday's
3-Course Dinner Special

If you wish to enjoy this special, a reservation is required. Please let me know when you call that one (or more) of your party will be interested in this special.

NOTE:  With this special, we will not be accepting gift cards.

Of course, our regular dinner menu is available, as well.

Thanks, Mandy 

Choose one starter, entree & dessert for only $43!

* Soup of the Day: TB
* Spring Rolls with Spicy aioli
* Crab Cakes Mango with chutney aioli
* Duck Spring Rolls with Sweet chili thai sauce
* Classic Caesar Salad with Crisp romaine, butter garlic croutons, fresh parmesan & house dressing
* Seasonal Salad Gala with apples, toasted sesame seeds, tomato, blue cheese crumble, bacon & house maple balsamic

* Soy-Glazed Salmon
Cranberry, ginger & asiago risotto; house veggie

* Pan-Seared, Oven-Roasted Duck
Sweet potato & roasted corn mashed potatoes, whole grain glaze

* Coffee-Crusted Pork Tenderloin
Vermont goat cheese mashed potatoes, house vegetable & smokey hoisin glaze

* Butternut Squash Ravioli
Walnuts & craisins in a rosemary cream topped with gorgonzola & apple matchsticks

Carrot Cake . Raspberry Drop . Pecan Turtle Cheesecake

Only $19!

Wednesday Burger & Brew Deal
Returns ...

but it's better than ever!

"Burger & Brew" ... only $19
Build Your Own Burger: Choose as many items that you wish & add a pint of draft beer for only $19! Dine-in only. All burgers will be built as ordered; the sauces come on the side. Please, no exceptions.
Oh, our delicious fries are hand-cut, too!   


Our dinner menu modified daily, adding new and seasonal specials! 
Please scroll to bottom
for wine list.

Yes! We have a FULL BAR; please ask your server for your favorite libation!

Food Gallery may be seen at the bottom of this page.

Dinner Menu

Veggie Spring Rolls


spicy aioli

Duck Spring Rolls


sweet chili thai sauce

P.E.I. Mussels (when available)


steamed in white wine, lemon, butter, garlic and topped with fresh basil

Crab Cakes


mango chutney aioli

Soups & Salads
Soup du Jour 


Chef Phoebe makes the most awesome soups!

Caesar Salad


crisp romaine, fresh parmesan, butter garlic croutons, house dressing
with chicken 17/21
with salmon 19/24
with tiger shrimp 18/23

Seasonal Salad


Gala apples, bacon, toasted sunflower seeds, bleu cheese crumble,
maple balsamic vinaigrette
with chicken 21
with salmon 24
with gulf shrimp 23

Pub Fare
All-American Burger


American cheese, grilled onion, pickle, Bistro sauce, grilled sesame bun & hand-cut French fries; with bacon $20.25

Bistro Burger


Vermont cheddar, lettuce, tomato, red onion, bistro sauce & a grilled sesame seed bun with hand-cut french fries; with bacon $20.25

Paddle Chicken Sandwich


brie, lettuce, tomato, applewood-smoked bacon, pesto sauce & a grilled sesame seed bun with hand-cut french fries

Featured Dinners
Center-Cut Filet Mignon


gorgonzola-crusted, mashed potatoes, caramelized onions, sauteed garlic & basil grape tomatoes, balsamic drizzle

Pan-Seared, Oven-Roasted Duck


sweet potato & roasted corn mashed potatoes, whole grain mustard glaze

Butternut Squash Ravioli


walnuts & raisins in a rosemary cream topped with gorgonzola & apple matchsticks

Mixed Grill


rosemary-marinated lamb "lollipops" & grilled gulf shrimp with potato pancakes & grilled asparagus

Lobster Saute


lobster meat, tomatoes, prosciutto, garlic & arugula  tossed in a  lemon butter cream with linguine & topped with fresh parmesan

Shrimp Alfredo


sautéed gulf shrimp & grape tomatoes in a parmesan cream tossed with linguine

Braised Short Ribs


mushroom risotto & grilled asparagus

Rosemary-Marinated Lamb Lollipops


cheddar mashed potatoes & grilled asparagus

Chicken Saute


roasted walnuts, shallots, tomatoes, & craisins tossed in a maple cream with linguine & topped with asiago

Soy-Glazed Salmon


cranberry ginger asiago risotto, house vegetable

Coffee-Crusted Pork Tenderloin


Vermont goat cheese mashed potatoes, house vegetable, smokey hoison glaze

Basket of fries with pesto aioli $9
Risotto $9 
Mashed potatoes $5 
Seasonal vegetable $5
Baguette with Cabot Butter $2

Still hungry?

We offer additional sides from time to time ...

Beers on Tap

Cold from the tap, chilled glasses!

Please ask your server
for flavors of the day!



Vinon Pinot Noir  $40/$12
Spoken West Cabernet   $38/$10
Malbec La Linda   $27/$9
OZV Blend  $38/$10

White & Rose


Pacifica Chardonnay  $38/$13
Urban Riesling  $32/$9
Due Torri Pinot Grigio  $32/$9
Windsong Sauvignon Blanc  $30/$9
Laurent Miquel Rose  $27/$9



Citizen Cider Unified Press. $7
Citizen Cider Dirty Mayor. $7

Beers by the Bottle

Gotta Love Bud!

Budeiser $5                                        
Bud Light $5                                    

Sparkling & Champagne


La Luca Prosecco  $36
Avinyo Caba Reserve. $35

Warm Apple Crisp 


made fresh daily; vanilla ice cream

Chocolate Lava Cake


cake filled with molten chocolate sauce topped with Island homemade vanilla ice cream

Pecan Turtle Cheesecake


cheesecake with a chocolate fudge layer, graham cracker crust & topped with caramel and pecans

Raspberry Lemon Drop


layered lemon cake sandwiching raspberry puree and lemon custard

Brownie Sundae


vanilla ice cream, warm fudge sauce, dollop of whipped cream

We love take-out orders!

Give us a call anytime from 10:00am - 7:00pm!

However, on weekends to insure a quicker turnaround, please try and call by 5:00 pm whenever its feasible ...



Wonderful food, always consistent.

Veggie Spring Rolls

Signature Bay Burger

Sea Scallops

Surf & Turf

Sea Bass

Caprese Salad

Paddle Sushi

Mixed Grill

Center Cut Filet Mignon


Black Bean Soup


Prime Rib

Signature Soup

P.E.I. Mussels

Seafood Risotto

Summer Salad

Salmon with Ginger, Craisin
& Asiago Risotto

Lobster Rolls

Refreshing Cocktail!

Soft Shell Crab Sandwich

Duck Breast

Root Beer Barbecue Chicken

Martini & Island Old Fashion

Coffee-Crusted Pork Tenderloin

Short Rib Ravioli

Pan-Seared, Oven-Roasted Duck Breast

Seafood Pasta

Rosemary-Marinated New Zealand Lamb Chops

Cracklin' Calamari Salad

Gorgonzola-Stuffed Meatloaf

Paddle Nachos, Gorgonzola-Stuffed Meatloaf & Shrimp Scampi

Paddle Nachos

Paddle Burrito w/Chicken

"Surf & Turf"

Cinnamon & Sugar Dusted Caramelized Sea Scallops

Chef Phoebe's Savory Scallops

Grilled Rib Eye

Marinated Grilled Ahi Tuna

Salmon Burger

Caprese Salad

Vegetarian Ravioli


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E Gift Cards are now available!

FINALLY! You may order E CARDS on-line! Any amount from
$5 - $2,000. It's fast, easy and secure. Not sure? Don't fret.
We still will accept gift card phone orders and will gladly mail them out within 48 hours. Hugs, Mandy

E Gift Cards

"Love many,
trust a few,
but always paddle your
own canoe."