"Best Breakfast/
Brunch"
Daysie Awards 2017, 2018, 1019 & 2022
We won, again! Thank you for your votes!
OCC=Outside Chittenden County
We offer an occasional monthly brunch during our off-season.
Countdown to Mom's Day Brunch
Please reserve your table early; we always fill up in advance.
Mom's Day Brunch 2025
This menu might change just a tad ...
Starters & Salads
* New England Clam Chowder 11
* Beignets 12
Vermont
maple syrup
* Crab Cakes 18
Mango chutney aioli
* Veggie Spring Rolls 13
Spicy aioli
* P.E.I. Mussels 22
Steamed in white wine, lemon, butter & garlic finished with fresh basil
* Caesar Salad 14
Crisp romaine, buttery garlic croutons, fresh parmesan & house dressing
(add chicken or salmon 24)
* Seasonal Salad 12
Strawberries, honey crisp apples, toasted sunflower seeds, feta
& house balsamic vinaigrette (add chicken 20 or salmon 22)
Benedicts with Home Fries
* Paddle Benedict 18
Black forest ham, tomato, hollandaise, English muffin
* Veggie Benedict 20
Portabella mushrooms, tomato, baby spinach, avocado, pesto hollandaise
* Lobster Benedict 32
Arugula, tomato, asparagus, hollandaise, English muffin
* Crab Cake Benedict 26
Arugula, tomato, hollandaise, English muffin
* Irish Benedict 20
Chef Phoebe’s corned beef hash, tomato, hollandaise, English muffin
(over)
Blue Paddle Signatures
* Steak & Eggs 36
Beef tenderloin, house hollandaise, asparagus, home fries
* Monte Cristo 20
French toast stuffed with Black Forest ham & brie, Vermont maple syrup
* Chef Phoebe’s Corned Beef Hash 18
Three eggs (any style), English muffin, home fries
Duck Hash 18
Duck confit with sweet potatoes, three eggs (any style), English muffin, home fries
* Kahlua French Toast 16
Vermont maple syrup, applewood-smoked bacon, fresh strawberries
* Two Eggs, Any Style 14
Applewood-smoked bacon, home fries & toast
Lunch
* Chef Phoebe’s French Dip 18
Vermont cheddar, caramelized onions, savory house au jus,
grilled buttered baguette & French fries
* Patty Melt, Paddle-Style 18
Smashed burger, caramelized onions, American cheese, thousand island dressing,
Rye bread, hand-cut French fries
* Paddle BLT 15
Vermont cheddar, avocado, pesto mayo, hand-cut French fries
* Sunday Burger 18
Vermont cheddar, lettuce, tomato, red onion, house aioli, hand-cut French fries
Brunch Cocktails
* Chocolate Peanut Butter Old Fashioned 14
Peanut Butter Whiskey, Chocolate Bitters, Reese’s Peanut Butter Cup
* Bloody Mary 12
Traditional with celery & Spicy Squickles* *Butternut squash pickles seasoned with garlic and chili
16 oz.
* Mimosa 12
Orange, Cranberry, Pineapple
Wine, beer … coffee, tea, hot chocolate, juice, sodas
Happy Easter, Happy Spring, … Happy, Happy Everything!
Brunch Gallery
Wonderful food, always consistent.
Lobster Benedict
Corned Beef Hash
Kahlua French Toast & Strawberries
Biscuits & Sausage Gravy
Surf & Turf with Filet Mignon
Lobster Roll
Omelet
Monte Cristo
Lobster Roll &
Hand-Punched Fries
Paddle Benedict
Smoked Salmon Benedict
Beignets
Chef Phoebe on Easter
Paddle Burger
A Medley ...
Summer Salad
Dad's Day Brunch Photos
Our biggest brunch in 17 years and what an awesome day it was!