Occasional Sunday Brunch


Please vote for us in the finals!

We would really appreciate it.

After a two year hiatus, the “Best of Vermont” Daysie Awards are back. 

We are now finalists in six categories of the 2022 Daysie Awards: *Best Restaurant (Outside Chittenden County - OCC) *Best Family Restaurant (OCC) *Best Chef - Phoebe Bright  *Best Brunch (OCC) *Best Eggs Benedict *Best Steak

The final voting round will go live on Monday, June 20 on the Seven Days web site. Voters will choose one finalist from each category, and the finalist with the most votes in Round 2 will win the Daysie!

All winners and finalists will be published in the Daysies magazine that is inserted into Seven Days newspaper on Wednesday, August 3.

PLEASE VOTE!

Our Brunch Menu!

Changes slightly from month to month. 

Offered once a month during the off-season. 
Voted "Best Brunch" in Vermont over the years!  

Photo sampling may be seen at the bottom of this page.

Starters
Beignets

$10

powered sugar, Vermont maple syrup

Caesar Salad

$9/$17

house-crafted dressing, croutons, parmesa2
with grilled chicken ...$16/$19

Veggie Spring Rolls

$12

spicy aioli

Benedicts with home fries
Paddle Benedict

$18

black forest ham, hollandaise

Lobster Benedict 

$26

east coast lobster, arugula, asparagus, tomato, hollandaise

Veggie Benedict

$17

blistered tomatoes, asparagus, mushrooms, arugula, sweet potatoes, hollandaise

Irish Benedict

$18

Chef phoebe's famous corned beef has, tomato, hollandaise

Blue Paddle Signatures
Corned Beef Hash

$18

two eggs (any style), home fries, wheatberry toast

Biscuits & Gravy

$18

three custom eggs, house-made biscuits, sausage gravy, home fries

Surf & Turf

45

filet mignon, buttery lobster, two custom eggs, hollandaise, home fries, wheatberry toast

Kahlua French Toast

$16

challah, VT maple syrup, choice of ham or bacon

Summer Veggie Hash

$17

blistered tomatoes, asparagus, mushrooms, arugula, sweet potatoes; two custom eggs, wheatberry toast

Monte Cristo

$18

kahlua french toast, brie, Cabot sharp cheddar, black forest ham, VT maple syrup, hand-punched french fries

Omeletes
served with home fries
& wheatberry toast


#1 Veggie

$15

spinach, caramelized onions, tomatoes, asparagus, goat cheese

#2 Black Forest Ham

$15

black forest ham, caramelized onions, Cabot sharp cheddar, apple

#3 Pulled Pork

$15

pulled pork, Cabot sharp cheddar, caramelized onions

Lunch-Style with french fries
Lobster Roll

$30

celery, arugula, herby aioli, toasted bun

Paddle Burger

$18

New England-raised beef, Cabot sharp cheddar, mixed greens, heirloom tomatoes, bistro sauce 

BBQ Pulled Pork Sandwich

$16

Cabot sharp cheddar, toasty brioche

Paddle BLT

$16

 pesto mayo, brie, wheatberry bread

Chicken Caesar Wrap

$16

chicken, romaine hearts, parmesan, house-made dressing
 

Dad's Day Brunch Photos

Our biggest brunch in 17 years and what an awesome day it was!

Brunch Gallery

Wonderful food, always consistent.

Lobster Benedict

Corned Beef Hash 

Kahlua French Toast & Strawberries

Biscuits & Sausage Gravy

Surf & Turf with Filet Mignon

Lobster Roll

Omelet

Monte Cristo

Lobster Roll &
Hand-Punched Fries

Paddle Benedict

Smoked Salmon Benedict

Beignets

Chef Phoebe on Easter

Paddle Burger

A Medley ...

Summer Salad